Photo: Sara Cervera
Lorraine Pascale's toad in the hole recipe
10 ingredients
10 min + 30 min
4 people
openrecipes
Perfect for parties, Lorraine Pascale shares her mini toad in the hole recipe.
Estimated Nutrition (whole recipe, rough)
1168
Calories
40g
Protein
61g
Fat
113g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Vegetable oil, for oiling
- tbsp Eggs
- 2 Plain flour
- 115 Mustard powder, to taste
- g Sage leaves, or thyme if you prefer, finely chopped
- 1 Soured cream
- tsp Milk
- 3 Cumberland sausages, each cut in half
- 150 Cider (optional)
- ml Grinds of salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes