Photo: Anna Pelzer
Simon Rimmer's aubergine salad recipe
10 ingredients
5 min + 5 min
4 people
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Simon Rimmer's aubergine salad with fennel and orange.
Estimated Nutrition (whole recipe, rough)
589
Calories
15g
Protein
20g
Fat
85g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Naan | 1 piece (90g) | 262 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bread | 1 slice (30g) white | 79 |
| Orange | 1 medium (131g) | 62 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Aubergines, cut into wedges, then griddled
- 0.5 Bulb fennel
- 1 Orange, segmented and another zested and juiced
- 50 Sherry vinegar
- ml Olive oil
- 175 Chopped tarragon
- ml Hot pepper sauce
- 1 Bunch small watercress
- tbsp Naan breads cut into 6 x 100mm circles
- 1 Vegetable oil to griddle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes