Photo: Markus Spiske
Gino D'Acampo's linguine alla puttanesca recipe
9 ingredients
2 min + 13 min
4 people
openrecipes
A quick and easy pasta dish from Gino D'Acampo.
Estimated Nutrition (whole recipe, rough)
245
Calories
3g
Protein
15g
Fat
30g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 Linguine
- g Anchovies fillets in oil, drained and chopped
- 8 Tinned cherry tomatoes
- 800 Clove of garlic, peeled and finely sliced
- g Kalamata pitted olives, cut in half
- 1 Capers in salt, rinsed under cold water
- 100 Olive oil
- g Dried chilli flakes
- 50 Salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes