Photo: Charisse Kenion
Martín Berasategui's chocolate and acacia honey
22 ingredients
20 min + 20 min
4 people
openrecipes
Martín Berasategui transforms his take on the classic Irish coffee in a delicious dessert.
Estimated Nutrition (whole recipe, rough)
1061
Calories
30g
Protein
36g
Fat
156g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300 Softened butter
- g Cocoa powder (Barry)
- 50 Icing sugar
- g Finely ground sea salt
- 150 Almond powder
- g Flour
- 2 Baking powder
- 50 Sugar
- g Nescafé creme
- 500 Mineral water
- g Green cardamom seeds
- 10 Cream
- g Butter
- 1275 Lavander Honey
- g Extra Bitter Guayaquil (black label) (Barry)
- 270 Lactée Superieur (covered with milk) (Barry)
- g "Praliné feuilletine de Barry" per tart
- 3 Mineral water
- l Sugar
- 3 Whisky
- 330 Gelatin leaves, moistened and melted
- g Thin chocolate bar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes