Photo: Eaters Collective
Roasted vegetable pasta recipe
13 ingredients
15 min + 25 min
4 people
openrecipes
Katie Caldesi shares her recipe for roasted vegetable pasta.
Estimated Nutrition (whole recipe, rough)
577
Calories
24g
Protein
24g
Fat
70g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 0.5 Large aubergine, cut into bite-size sticks
- 1 Red pepper, cut into bite-size sticks
- 1 Courgette, cut into bite-size sticks
- 1 Medium red onion, cut in half, then each half cut into 6 segments
- 1 Garlic cloves, unpeeled, crushed lightly
- 0.5 Red chilli, finely sliced (optional)
- 1 Salt and freshly ground pepper
- pinch Sprigs of thyme
- 3 Extra virgin olive oil, plus extra for drizzling at the end
- 6 Packet of Tenderstem broccoli (about 200g), larger stems cut in half lengthways
- tbsp Dried pasta shapes - we used gigli
- 1 Flaked almonds
- 300 Grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes