Photo: Sara Cervera
Oysters recipe
18 ingredients
10 min + 20 min
4 people
openrecipes
Crunchy oyster with iodized juice and citric caviar
Estimated Nutrition (whole recipe, rough)
916
Calories
51g
Protein
28g
Fat
111g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Fennel | 1/2 bulb (87g) | 27 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Seaweed | not in our table | 0 |
| Roe | not in our table | 0 |
| Wasabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 Oyster 000 Daniel Sorlut
- 50 Panko Bread Crumbs
- g Natural Egg Whites
- 2 Cream 35%
- 500 Seaweed
- g Fennel hearts
- 50 Crushed pepper
- g Dill
- 12 Sichuan pepper
- g Fennel liquid
- 3 Minced oyster
- g Oyster juice
- 5 Nelly Prat blanco
- g Micry
- 3 Salmon roe
- g Movruga
- 50 Wasabi roe
- g Flying fish roe
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes