Photo: Kevin McCutcheon
Venison stew with orange, thyme and cheddar dumplings recipe
25 ingredients
30 min + 1 hr 55 min
4 people
openrecipes
An exquisite venison stew from Tom Kitchin, topped with orange and thyme infused dumplings.
Estimated Nutrition (whole recipe, rough)
1285
Calories
94g
Protein
38g
Fat
132g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Venison | 100g cooked | 158 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 venison dice (haunch)
- kg carrots - diced
- 3 celeriac - diced
- 1 orange - zest only
- 1 oranges - juice only
- 3 bouqi garni
- 1 flour (to dust the meat)
- 100 chicken stock
- g onion - chopped
- 250 cloves garlic - remove the skin
- ml salt
- 1 pepper
- 2 Juniper berries
- 1 parsley
- pinch bottle of red wine (does not have to be premium, but ensure it is not a cheap wine)
- 1 butter
- pinch bacon lardons
- 8 cloves garlic
- 1 self raising flour
- tbsp baking powder
- 1 melted butter
- 25 egg
- g thyme leaves
- 50 orange zest
- g grated cheddar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes