Photo: Alexander Maasch
Goats' cheese gratin recipe
10 ingredients
30 min + 45 min
5 people
openrecipes
A great, flavoursome side dish from Sophie Wright.
Estimated Nutrition (whole recipe, rough)
1104
Calories
53g
Protein
34g
Fat
145g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300 Tomme de Chèvre, grated
- g Large sweet potatoes
- 5 Butter, plus a little extra for greasing
- 75 Olive oil
- g Large white onions, peeled and finely sliced
- 3 Cloves of sliced garlic
- tbsp Fresh thyme leaves
- 3 Chicken stock
- 2 Stale bread
- 1 Rashers cooked pancetta or smoked streaky bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes