Photo: Markus Spiske
Tomato tart recipe
14 ingredients
30 min + 40 min
4 people
openrecipes
A truly tasty tarte recipe from Paul Merrett
Estimated Nutrition (whole recipe, rough)
772
Calories
16g
Protein
21g
Fat
132g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pastry | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 Quality, shop-bought puff pastry
- g Flour, for dusting
- 1 Ripe tomatoes
- handful Courgettes
- 8 Rocket leaves
- 2 Olive oil
- 1 Balsamic vinegar
- handful Apple
- 1.5 Bulb of fennel
- tbsp Peeled hazelnuts crushed
- 4 Little gem leaves shredded
- tsp Gorgonzola
- 1 Double cream
- 1 Splash of a little warm water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes