Photo: Lily Banse
Braised chicken recipe
9 ingredients
15 min + 1 hr
4 people
openrecipes
Bryn Williams shows us his tasty chicken legs with onion and bacon recipe.
Estimated Nutrition (whole recipe, rough)
421
Calories
38g
Protein
21g
Fat
16g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Large chicken leg portions, cut in half with the thigh and drumstick separate
- 1 Salt and pepper
- pinch Vegetable oil, plus extra for seasoning
- 3 Baby onions, peeled
- tbsp Smoked bacon,cubed, or lardons
- 16 Small button mushrooms
- 50 Sprigs of thyme
- g Red wine
- 100 Chicken Stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes