Photo: Cala
Egg in soup recipe
12 ingredients
5 min + 15 min
4 people
openrecipes
Grazia Giuliani's 'uova in zuppa' goes back a couple of generations, and layers parsley tomatoes with crusty brad, eggs and Parmesan.
Estimated Nutrition (whole recipe, rough)
919
Calories
33g
Protein
28g
Fat
135g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Spelt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cloves garlic (reduce to 2 cloves, if preferred), peeled and sliced
- 1 small bunch flat-leaf parsley
- 16 Pomodorino tomatoes (or substitute with baby plum or cherry tomatoes)
- 1 water
- l peppercorns
- 8 pinch of coarse sea salt
- 1 parmesan, grated
- 100 slices crusty bread (white, sour dough or spelt bread)
- g extra-virgin olive oil
- 4 eggs
- 8 pinch of table salt
- tbsp freshly ground pepper, if desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes