Photo: Claudio Schwarz
Roast turkey with traditional stuffing and cranberry sauce recipe
17 ingredients
40 min + 3 hr 20 min
10 people
openrecipes
Roast turkey is popular festive or party fare as it's such a suitable dish for feeding a crowd.
Estimated Nutrition (whole recipe, rough)
896
Calories
51g
Protein
20g
Fat
127g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole turkey
- kg large thyme sprigs
- 8 butter, melted
- 40 white chicken stock
- g dried sweetened cranberries
- 750 orange, zest finely grated, juiced
- ml redcurrant jelly
- 100 port
- g butter, chopped
- 1 onions, chopped
- 100 celery stalks, trimmed, chopped
- g bacon, chopped
- 125 chopped sage
- ml chopped flat-leaf (Italian) parsley
- 50 chopped thyme
- g breadcrumbs made from day-old bread
- 2 lemons, finely grated zest only
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes