Photo: Joseph Gonzalez
Duck egg on toast recipe
5 ingredients
1 min + 2 min
2 people
openrecipes
Gary Kingshott shares his fried duck egg on toast recipe.
Estimated Nutrition (whole recipe, rough)
993
Calories
41g
Protein
46g
Fat
99g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Free range duck eggs
- 200 Wild mushrooms
- g Butter
- 5 Slices wholemeal bread
- g Maldon salt & cracked pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes