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Salmon skewers recipe
Photo: Caroline Attwood

Salmon skewers recipe

18 ingredients 20 min + 1 hr 2 people openrecipes

A mouth-watering main course from Ed Baines.

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Estimated Nutrition (whole recipe, rough)

882
Calories
63g
Protein
33g
Fat
87g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Wild Rice 1 cup cooked (164g) 166
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Pomegranate 1/2 cup seeds (87g) 72
Maple Syrup 1 tbsp (20ml) 52
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Celery 1 stalk (40g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Watercress 1 cup (34g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Horseradish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 Salmon fillet, cut into 3cm cubes
  • oz Dried oregano
  • 0.5 Cumin
  • tsp Celery salt
  • 1 Wild rice
  • tsp Onion, finely chopped
  • 1 Clove garlic
  • tsp Bunch of parsley, chopped
  • 150 Lemon, juice only
  • g Chicken stock
  • 1 Olive oil
  • 1 Horseradish
  • 1 Bunch of curly cale
  • 0.5 Bunch of watercress
  • 134 Fresh pomegranate, cut and de-seeded
  • ml Cucumber, cut into cubes
  • 2 Maple syrup
  • tbsp Pomegranate juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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