Photo: Toa Heftiba
Eric Lanlard's baked blueberry cheesecake recipe
12 ingredients
30 min + 1 hr
8 people
openrecipes
Eric Lanlard, Master Patissier, demonstrates how to make a baked blueberry cheesecake.
Estimated Nutrition (whole recipe, rough)
655
Calories
18g
Protein
39g
Fat
58g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 Digestive Biscuits
- g Gingernut Biscuits
- 100 Butter, unsalted
- g Cornflour
- 50 Golden caster sugar
- g Light soft cheese
- 25 Vanilla pod
- g Eggs
- 200 Soured cream
- g Golden caster sugar
- 600 Water
- g Fresh blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes