Photo: David Holifield
Pan-fried crab cakes recipe
19 ingredients
15 min + 10 min
2 people
openrecipes
Darrin Hosegrove shares his recipe for crab cakes with a chilli and apple salsa.
Estimated Nutrition (whole recipe, rough)
694
Calories
35g
Protein
39g
Fat
57g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Lime | juice of 1 lime (44ml) | 11 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 White crab meat
- g Brown crab meat
- 50 Shallot
- g Chopped chives
- 1 Water biscuits (blended to a crumb)
- 1 Egg yolk to Bind
- tsp Cayenne
- 25 Splash of clarified butter
- g Sea salt
- 1 Cracked black pepper
- 1 Shallot
- pinch Clove garlic
- 1 Red chilli
- 1 Bird's eye chilli
- pinch Cox's apple
- 1 Virgin olive oil
- pinch Lime - Juice and zest
- 1 Roughly chopped coriander
- 0.5 Sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes