Photo: Sara Cervera
Lawrence Dallaglio's panna cotta recipe
6 ingredients
30 min
4 people
openrecipes
The Dallaglio family take on the classic Italian dish from Lawrence Dallaglio.
Estimated Nutrition (whole recipe, rough)
458
Calories
12g
Protein
15g
Fat
74g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Gelatine leaves
- g Double cream
- 200 Full-fat milk
- ml Vanilla pod, split lengthways
- 200 Golden caster sugar
- ml Summer berries, such as raspberries, blueberries and strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes