Photo: Ernest Porzi
Raspberry and blackcurrant jelly recipe
5 ingredients
10 min
4 people
openrecipes
Valentine Warner shares his recipe for a great summer jelly.
Estimated Nutrition (whole recipe, rough)
76
Calories
1g
Protein
0g
Fat
21g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600 Mixed fruit
- g Lemon (juice only)
- 0.5 Water
- 300 Clear honey
- ml Gelatine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes