Photo: Ernest Porzi
Giant pavlova recipe
11 ingredients
20 min + 1 hr 30 min
8 people
openrecipes
Kerstin Rodgers' party size pavlova recipe.
Estimated Nutrition (whole recipe, rough)
190
Calories
7g
Protein
11g
Fat
17g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Passion Fruit | not in our table | 0 |
| Fruit | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 0.5 lemon
- 8 egg whites
- 400 caster sugar
- g double or whipping cream
- 600 passion fruit
- ml bluberries or fruit of your choice
- 4 salted caramel (see below)
- 150 cold water
- g caster sugar (use processed not natural)
- 150 double cream
- ml pinch of good quality sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes