Photo: Priscilla Du Preez
Marco Pierre White's curried chicken recipe
7 ingredients
10 min + 15 min
4 people
openrecipes
Marco Pierre White shares his quick way to do curried chicken.
Estimated Nutrition (whole recipe, rough)
313
Calories
33g
Protein
18g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Watercress | 1 cup (34g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Chicken Stock Cube
- 2 Olive oil
- tsp Rosemary, finely chopped
- 2 Skinless chicken breast fillets
- tsp Handful of watercress sprigs
- 4 Squeeze of lemon juice
- 1 Curry powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes