Photo: Cala
Watercress soup with smoked salmon recipe
11 ingredients
10 min + 25 min
4 people
openrecipes
Alyn Williams shows us how to make warm smoked salmon, watercress and horseradish soup - an elegant starter, perfect for Christmas.
Estimated Nutrition (whole recipe, rough)
556
Calories
26g
Protein
32g
Fat
41g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 slices of good smoked salmon
- 250 watercress (without large stems)
- g very finely sliced potato
- 100 large shallot, finely chopped
- g olive oil
- 1 creamed horseradish
- 50 double cream
- ml cold water
- 1 fresh horseradish root
- tsp salt
- 50 black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes