Photo: Andrew Ridley
Simon Rimmer's mushroom and red wine ragu recipe
15 ingredients
30 min + 20 min
4 people
openrecipes
Transport yourself to an Italian heaven with Simon Rimmer's mushroom and red wine ragu.
Estimated Nutrition (whole recipe, rough)
781
Calories
52g
Protein
33g
Fat
66g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chestnut | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 White onion, finely chopped
- 1 Small carrot, finely grated
- 1 Stick of celery, finely chopped
- 1 Sprig of thyme (leaves removed)
- 1 Bay leaf
- 245 White close cap button mushrooms, sliced
- g Chestnut closed cup mushroom,s sliced
- 100 Brown anchovy fillets
- g Star anise
- 4 Olive oil
- 1 Glasses of red wine
- 3 Passata sauce
- tbsp Pappardelle pasta
- 1.5 Small bunch of flat leaf parsley
- 700 Parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes