Photo: Amirali Mirhashemian
Venison burger recipe
12 ingredients
30 min + 10 min
4 people
openrecipes
Gary Kingshott, chef and proprietor of the award winning White Horse in Whepstead, prepares an amazing homemade burger.
Estimated Nutrition (whole recipe, rough)
619
Calories
52g
Protein
41g
Fat
10g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Sesame | 1 tbsp (14g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600 Venison mince
- g Crushed juniper berries
- 8 Sprig of fresh thyme
- 1 Cracked black pepper
- 1 Salt.
- pinch Large sesame buns
- 1 Pickled green chillies & 4 wooden skewers
- 4 Slices of Suffolk shipcord cheese (similar to cheddar)
- 4 Sliced vine tomatoes
- 4 Large sliced gherkins
- 4 Leaves from little gem lettuce
- 4 Mayonnaise for spreading
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes