Photo: Eaters Collective
Victoria sandwich recipe
7 ingredients
20 min + 25 min
8 people
openrecipes
A glorious Victoria sponge from Pam Corbin
Estimated Nutrition (whole recipe, rough)
760
Calories
21g
Protein
19g
Fat
124g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175 Self-raising flour
- g Pinch of sea salt
- 1 Unsalted butter, cut into small pieces and softened
- pinch Caster or vanilla sugar, plus extra to finish
- 175 Medium eggs, lightly beaten
- g Vanilla extract
- 175 Soft-set raspberry jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes