Photo: Eiliv Sonas Aceron
Sweet Yorkshire pudding recipe
8 ingredients
5 min + 20 min
8 people
openrecipes
Long the accompaniment to a good piece of beef, Gary Kingshott adds a sweet twist to the traditional Yorkshire pudding.
Estimated Nutrition (whole recipe, rough)
831
Calories
29g
Protein
20g
Fat
133g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Medium free range eggs
- 0.5 Pint water
- 0.5 Pint full fat milk
- 4 Plain flour
- oz Salt
- 1 Tub of own choice favourite ice cream
- pinch Pot of strawberry conserve
- 1 Icing sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes