Photo: Matheus Cenali
Apple and mincemeat frangipane tart recipe
14 ingredients
10 min + 40 min
6 people
openrecipes
Lotte Duncan shares her easy dessert
Estimated Nutrition (whole recipe, rough)
917
Calories
22g
Protein
30g
Fat
142g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175 Plain flour- For the pastry
- g Unsalted butter, cubed and chilled - For the pastry
- 150 Soured cream - For the pastry
- g Handful of Flour, for dusting - For the pastry
- 7 Dessert apples, cored and sliced
- tbsp Lemon - Juice only
- 1 Butter, softened
- 2 Golden caster sugar
- 1 Eggs, lightly beaten
- 50 Ground almonds
- g Drops almond extract
- 50 Mincemeat
- g Apricot jam
- 2 Scoop of cream or ice cream, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes