Photo: Massimo Adami
Trifle recipe
12 ingredients
20 min + 20 min
4 people
openrecipes
Denis Cotter's delicious spin on a classic trifle
Estimated Nutrition (whole recipe, rough)
615
Calories
17g
Protein
41g
Fat
52g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600 bunch of rhubarb
- g sugar
- 200 strawberries
- g prosecco
- 200 sponge finger buscuits
- g mascarpone cheese
- 100 orange, finely grated zest only
- ml icing sugar
- 4 double cream
- 200 caster sugar
- g lemon, rind only cut in long strips
- 1 shelled pistachio nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes