Photo: Giorgio Trovato
Simple trifle recipe
15 ingredients
10 min + 15 min
6 people
openrecipes
A "simplicity to do" trifle from Brian Turner.
Estimated Nutrition (whole recipe, rough)
692
Calories
23g
Protein
33g
Fat
77g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Swiss roll
- 2 Bananas
- 225 Raspberries
- g Sherry glass sweet sherry (or as much or as little as you like!)
- 1 Raspberry jam
- 115 Double cream
- g Caster sugar
- 300 Chopped pistachios
- ml Milk - for the vanilla custard
- 25 Double cream - for the vanilla custard
- g Double cream - for the vanilla custard
- 55 Vanilla pod, split - for the vanilla custard
- g Egg yolks - for the vanilla custard
- 300 Eggs - for the vanilla custard
- ml Caster sugar - for the vanilla custard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes