Photo: Eiliv Sonas Aceron
Panettone recipe
14 ingredients
1 hr + 55 min
8 people
openrecipes
I had the pleasure of being taught how to make panettone from the Fiasconaro brothers, master bakers in the town of Castelbuono, Sicily. This is my simpler version of this beautiful cake.
Estimated Nutrition (whole recipe, rough)
1001
Calories
30g
Protein
27g
Fat
153g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 milk, warmed
- g dried yeast
- 2 golden caster sugar
- tsp eggs, beaten
- 100 butter, melted
- g Marsala
- 3 vanilla extract
- 175 plain flour, plus extra for dusting
- g salt
- 3 raisins
- tbsp orange juice or brandy
- 1 candied peel
- tsp egg, beaten
- 500 flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes