Photo: Sorin Gheorghita
Tarte tatin recipe
4 ingredients
10 min + 30 min
8 people
openrecipes
Here in England we proudly use Cox apples but also the Granny-Smith will do. As long as the apple is acid and firm enough to survive a long cooking. go for it.
Estimated Nutrition (whole recipe, rough)
246
Calories
1g
Protein
12g
Fat
38g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300 caster sugar
- g unsalted butter
- 150 Cox apples
- g puff pastry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes