Photo: Eaters Collective
Creamy sausage pasta with peas recipe
10 ingredients
5 min + 15 min
4 people
openrecipes
This quick and easy pasta dish is made out of corner-shop staples, making it a reliable friend in any situation.
Estimated Nutrition (whole recipe, rough)
680
Calories
27g
Protein
54g
Fat
18g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600 sausagemeat or 8-10 sausages squeezed out of their skins
- g olive oil
- 2 finely chopped fresh sage
- tbsp garlic cloves, finely chopped
- 1 glass dry white wine
- tbsp fusilli
- 2 large handfuls of frozen peas
- 1 double cream
- 500 grated Parmesan, to serve
- g freshly ground black pepper, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes