Photo: Joseph Gonzalez
Fluffy eggs recipe
4 ingredients
10 min + 10 min
4 people
openrecipes
This is a fantastic Sunday breakfast recipe from Kay's friend Jonny Jeffery. It's one of those classic family recipes - something his grandmother used to cook for the kids as a treat.
Estimated Nutrition (whole recipe, rough)
875
Calories
44g
Protein
32g
Fat
99g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 4 slices of bread
- 1 small handful of finely grated cheese - Cheddar, Parmesan, Emmental, whichever you prefer
- 1 salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes