Photo: Eiliv Sonas Aceron
'Zuppa Inglese' (Italian trifle) recipe
8 ingredients
30 min
4 people
openrecipes
This is not an English soup, as the title suggests, but an Italian trifle. I am not sure where this recipe originates from, but it is suggested that the cooks of the Dukes of Este in Ferrara tried to recreate the English trifle after visits to England.
Estimated Nutrition (whole recipe, rough)
1101
Calories
32g
Protein
31g
Fat
164g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 hot milk (not boiling)
- ml vanilla pod (cut lengthways) or 1/2 tsp finely grated unwaxed lemon zest
- 0.5 egg yolks
- 6 caster (superfine) sugar
- 150 plain (all-purpose) flour, sifted
- g unsweetened cocoa powder, sifted
- 50 savoiardi biscuits
- g Marsala
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes