Photo: Lily Banse
Tagliatelle recipe
13 ingredients
10 min + 20 min
4 people
openrecipes
Tagliatelle with creamy white wine, giblet and mushroom sauce from Rachel de Thample.
Estimated Nutrition (whole recipe, rough)
835
Calories
49g
Protein
25g
Fat
104g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 0 Giblets from 1 chicken
- 1 Thyme leaves
- tbsp Garlic cloves, finely chopped
- 3 Juice and zest of lemon
- 1 Tagliatelle, or any pasta shape you like
- 300 Head of broccoli, cut into small f lorets with a bit of wispy stalk at the ends (try with purple sprouting broccoli in the spring)
- g Olive oil
- 1 Small onion or banana shallot, finely chopped
- 1 Mushrooms (wild ones work really nicely but chestnut or portobellos will do)
- tbsp White wine (a sweeter wine like Riesling works well here)
- 1 Double cream
- 300 Parsley or tarragon leaves chopped
- g Sea salt and black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes