Photo: Emiliano Vittoriosi
Lamb, burrata, asparagus and herb purée recipe
10 ingredients
20 min + 15 min
2 people
openrecipes
A delicious lamb dish from Michelin starred Marcus Wareing.
Estimated Nutrition (whole recipe, rough)
579
Calories
36g
Protein
40g
Fat
21g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Butter | 1 tbsp (14g) | 102 |
| Burrata | 1 oz (28g) | 90 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Hop | not in our table | 0 |
| Chervil | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Cumbrian lamb cannon
- 1 Burrata
- 6 Spears of asparagus
- 10 Baby tomatoes
- 3 Vinaigrette
- tbsp Hops
- 10 Leeks
- 500 Chervil
- g Coriander
- 50 Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes