Photo: David Holifield
Chocolate cake recipe
14 ingredients
20 min + 40 min
12 people
openrecipes
Pam Corbin shares her recipe for perfect chocolate cake.
Estimated Nutrition (whole recipe, rough)
995
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Fudge | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25 Cocoa powder
- g Drinking chocolate powder
- 25 Plain flour
- g Baking powder
- 200 Bicarbonate of soda
- g Sea salt
- 1 Unsalted butter, cut into small pieces and softened
- tsp Light soft brown sugar
- 1 Caster sugar
- tsp Eggs
- 1 Buttermilk (or 75ml whole milk mixed with 75ml plain yoghurt)
- pinch Ground almonds
- 175 Packs of chocolate fudge icing - For the filling
- g Plain chocolate, finely grated - For the filling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes