Photo: Anna Pelzer
Peach, prosciutto and mozzarella salad
6 ingredients
15 min
4 people
openrecipes
Lucas Hollweg shares a fruity summer starter or light lunch dish
Estimated Nutrition (whole recipe, rough)
511
Calories
35g
Protein
34g
Fat
16g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Peach | 1 medium (150g) | 59 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Buffalo | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Ripe peaches
- 8 Slices of prosciutto or other air-dried ham
- 375 Buffalo mozzarella
- g Good pinch of sea salt and pepper
- 1 Mint leaves
- 1 Good splash of extra virgin olive oil per serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes