Photo: Ernest Porzi
Mozzarella bocconcini recipe
7 ingredients
5 min + 15 min
3 people
openrecipes
Bocconcini translates as `small mouthfuls'. These are great fun as canapés or made in a batch and put onto your dinner table just as your guests arrive.
Estimated Nutrition (whole recipe, rough)
754
Calories
26g
Protein
26g
Fat
101g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 panko breadcrumbs
- g lemon, zest only
- 1 handful of oregano leaves, chopped
- 1 Italian 00 flour, salted
- 1 medium free-range egg, beaten
- cup x 125g ball of buffalo mozzarella, cut into 6 chunks
- 1 vegetable oil, for deep-frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes