Photo: David Holifield
Apple and plum cake recipe
10 ingredients
10 min + 35 min
6 people
openrecipes
A moist, fruity sponge cake, packed with sweet apples and plums and drizzled in vanilla syrup.
Estimated Nutrition (whole recipe, rough)
970
Calories
28g
Protein
26g
Fat
153g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 salted butter
- g caster sugar
- 250 medium free range eggs
- g self-raising flour
- 5 milk
- 300 apples
- g plums
- 60 water
- ml caster sugar
- 2 vanilla pod
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes