Photo: Art Rachen
Honey crème brûlée recipe
4 ingredients
10 min + 50 min
5 people
openrecipes
A crème brûlée can be a thing of beauty or just a thing. By making sure you don't overheat the mixture and cooking it at a lower heat for longer, means that you will always get a fantastic result rather than overcooked scrambled eggs.
Estimated Nutrition (whole recipe, rough)
242
Calories
7g
Protein
11g
Fat
31g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 double cream
- ml medium free range egg yolks
- 10 honey
- 150 sprinkling of caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes