Photo: Joseph Gonzalez
Smoked cod scotch eggs recipe
14 ingredients
20 min + 30 min
4 people
openrecipes
A scotch egg with a smoky twist, by chef Richard Corrigan. Served with a homemade aioli.
Estimated Nutrition (whole recipe, rough)
1040
Calories
44g
Protein
33g
Fat
138g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Quail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices of stale bread, soaked in water
- 2 garlic cloves
- 1 lemon, zest and juice reserved
- 200 olive oil
- ml salt
- 1 smoked cod
- pinch large floury potatoes, peeled
- 500 light olive oil
- g quail eggs
- 4 eggs
- 50 flour
- ml breadcrumbs
- 12 splash white wine vinegar
- 2 vegetable oil, for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes