Photo: Emiliano Vittoriosi
Grilled lamb, tomatoes and feta recipe
6 ingredients
10 min + 15 min
4 people
openrecipes
There's a lovely summery feel to this dish; indeed you could very well barbecue the chops rather than grill them indoors.
Estimated Nutrition (whole recipe, rough)
562
Calories
34g
Protein
44g
Fat
8g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 lamb chops
- 500 ripe tomatoes
- g feta cheese, crumbled
- 150 finely chopped rosemary or thyme (optional)
- g extra virgin olive oil to trickle
- 0.5 sea salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes