Photo: Lily Banse
Roasted chicken, tomatoes and tarragon recipe
7 ingredients
10 min + 55 min
6 people
openrecipes
As it cooks, this very easy dish makes its own delicious sauce - a combination of the roast chicken juices and the deeply savoury tomato liquor.
Estimated Nutrition (whole recipe, rough)
351
Calories
33g
Protein
18g
Fat
11g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 free-range chicken (about 1.8kg), jointed into 8 pieces (or a similar weight of bone-in, skin-on chicken pieces)
- 2 olive oil
- tbsp glass of white wine (or use water if you prefer)
- 0.5 lemon, juice only
- 0.5 ripe tomatoes (any shape or size), halved or quartered
- 500 bunch of tarragon, leaves only, coarsely chopped
- g sea salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes