Photo: Sorin Gheorghita
Lawrence Dallaglio's doughballs recipe
7 ingredients
30 min + 12 min
4 people
openrecipes
Lawrence Dallaglio doughballs recipe
Estimated Nutrition (whole recipe, rough)
689
Calories
14g
Protein
26g
Fat
98g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 Fresh yeast
- g Strong plain flour
- 300 Salt
- g Olive oil
- 0.5 Softened butter
- tsp Garlic clove, peeled and crushed
- 1 Each chopped parsley and chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes