Olives marinated in pomegranate and sage recipe
5 ingredients
5 min
4 people
openrecipes
A new way to serve olives - marinated in pomegranate juice and harissa paste, then finished with fresh sage.
Estimated Nutrition (whole recipe, rough)
197
Calories
2g
Protein
15g
Fat
17g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Olive | 1 large (4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Harissa | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 jar or tin of green Spanish olives
- 100 mild olive oil
- ml sprigs of fresh sage
- 2 harissa paste
- 1 of a whole pomegranate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes