Photo: Lily Banse
Japanese fried chicken recipe
18 ingredients
25 min + 15 min
6 people
openrecipes
This unusual version of Japanese-style fried chicken includes burdock root in the coating, and an addictive sweet and tangy sauce.
Estimated Nutrition (whole recipe, rough)
747
Calories
37g
Protein
31g
Fat
75g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Burdock | not in our table | 0 |
| Yuzu | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken thigh fillets, skin on
- kg shoyu
- 2 mirin
- tbsp sake
- 2 garlic cloves, crushed
- tbsp finely grated fresh ginger
- 1 vegetable oil, for deep-frying
- tbsp katakuriko or potato starch, plus extra if needed
- 2 coarsely grated burdock root
- 1 rice vinegar
- tsp niban dashi
- 1 usukuchi shoyu (light Japanese soy)
- cup caster (superfine) sugar
- 120 fresh or bottled yuzu juice or lemon juice
- g drops of sesame chilli oil or sesame oil
- 50 slice of fresh ginger
- g honey
- 80 black or toasted sesame seeds (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes