Photo: Atharva Tulsi
Duck and leek hotpot recipe
8 ingredients
25 min + 10 min
4 people
openrecipes
A warming Japanese hotpot, flavoured with sake, mirin, shoyu, pencil-thin leeks and sesame oil.
Estimated Nutrition (whole recipe, rough)
540
Calories
20g
Protein
42g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Sesame | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 200g duck breast fillets
- 1 ground sansho, for sprinkling (optional)
- cup sesame oil
- 0.5 pencil-thin leeks, cut into 4 cm lengths - you'll need about 12 pieces
- tsp tori dashi or niban dashi
- 3 sake
- 250 mirin
- ml shoyu
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes