Photo: Dana DeVolk
Scallops with prosciutto and balsamic glaze recipe
7 ingredients
10 min + 5 min
4 people
openrecipes
Every time you make this dish you will hear 'wow' around the table, followed by silence. And that, my fellow cooks, is the sound of everyone enjoying this dish.
Estimated Nutrition (whole recipe, rough)
280
Calories
24g
Protein
14g
Fat
15g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 balsamic vinegar
- ml brown sugar
- 1 thin slices prosciutto
- tbsp large scallops
- 8 small rosemary sprigs
- 16 splash extra virgin olive oil
- 16 salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes