Photo: Lily Banse
Chicken with prosecco and shallots recipe
11 ingredients
10 min + 30 min
4 people
openrecipes
Ah, prosecco and chicken - where do I begin with this wonderful combination? And there's just enough prosecco left in the bottle for the chef...
Estimated Nutrition (whole recipe, rough)
888
Calories
47g
Protein
19g
Fat
124g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 extra virgin olive oil
- tbsp flour, lightly seasoned with salt, freshly ground black pepper and 1 tbsp orange zest
- 3 chicken, portioned and trimmed
- tbsp pancetta, diced
- 1.4 small shallots, peeled and halved
- kg red chilli, finely chopped
- 150 chopped rosemary
- g Prosecco or any dry sparkling wine
- 12 salt and freshly ground black pepper
- 1 warm red pepper and bean salad, to serve
- 2 rosemary sprigs, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes