Photo: Priscilla Du Preez
Italian vegetable pie recipe
13 ingredients
30 min + 1 hr
6 people
openrecipes
Pies are not normally associated with Italian cooking. It is made with leftover bread dough enriched with lard and escarole, mixed with anchovies, capers, pine kernels and olives.
Estimated Nutrition (whole recipe, rough)
1158
Calories
41g
Protein
40g
Fat
163g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 7g sachet of dried yeast
- 150 lukewarm water
- ml `00' flour or strong plain (all-purpose bread) flour, plus extra to dust
- 250 softened butter, cut into pieces
- g extra virgin olive oil, plus extra to brush and drizzle
- 25 potatoes
- g salt and freshly ground black pepper
- 3 small onion, thinly sliced
- tbsp courgettes (zucchini), thinly sliced
- 500 artichokes preserved in oil, sliced (reserve 2 tbsp of the oil)
- g spinach
- 1 eggs
- pinch Parmesan, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes